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Makes approximately 2-cups of batter
1 cup old-fashioned rolled oats (use gluten-free if needed)
1 cup Else prepared with 1 cup water + 4 scoops Else
1 tbsp ground flax seed
½ cup steamed and mashed peeled sweet potato (about ½ large sweet potato)
½ tsp pure vanilla extract
½ tsp ground cinnamon
½ tsp baking powder
2 pitted medjool dates
Cooking spray, for greasing the pan
Note: Cooking these pancakes slowly over lower heat is preferred to prevent burning the pancakes.
Nutrition Information
For 2 pancake each made with 2 tablespoons of batter
Calories: 100
Fat: 2 grams
Saturated Fat: Less than 1 gram
Cholesterol: 0
Sodium: 11 milligrams
Carbohydrate: 17 grams
Fiber: 2 grams
Total Sugar: 5 grams
Added Sugar: Less than 1 gram
Protein: 2.5 grams
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