Peanut Butter Snowball Cookies

Recipe made by the amazing vegan Chef Chloe Coscarelli, check her out on Instagram @chefchloe.

Makes: About 11 snowballs

8 ounces pitted dates (I love medjool)

4 scoops Else powder (cocoa flavor)

½ cup creamy peanut butter

2 tablespoons pure vanilla extract

½ teaspoon ground cinnamon 

Pinch sea salt

¼ cup vegan mini chocolate chips

1 tablespoon chia seeds

1 cup unsweetened shredded coconut, for rolling



In a food processor, add dates, Else powder, peanut butter, vanilla, cinnamon, and salt, and process until combined. If mixture feels too dry to roll, add a little water, 1 tablespoon at a time, as needed, and process again. Transfer to a bowl and mix in chocolate chips and chia. Using your hands, roll into 1-inch balls then roll in coconut to coat. 



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