2 navel oranges, peeled and any seeds removed
¼ tsp pure vanilla extract
¼ cup Else prepared with ¼ cup water + 1 scoop Else
1 pitted medjool date
- Add oranges, vanilla, prepared Else, and date to a blender and process until smooth. Fill popsicle mold evenly and freeze until solid.
Note: We used a small popsicle mold designed for toddlers that makes 7 popsicles, each holding just about 1.5 ounces or 3 tablespoons of the pop mixture. Take note of the capacity of your popsicle mold and double or triple the recipe to accommodate large popsicle molds if needed.
For 1 popsicle made with approximately 3 tablespoons of pop mixture:
Fat: Less than 1 gram
Saturated Fat: 0
Sodium: 2 grams
Carbohydrate: 8 grams
Fiber: 1 gram
Total Sugar: 6 grams
Added Sugar: Less than 1 gram
Protein: Less than 1 gram