Banana & Peanut Butter Baked Oatmeal

By My Little Food Critic

Because we all need more make ahead breakfast and snack options right?! This baked oatmeal is moist, packed with goodness and incredibly delicious!

I’ve added @elsenutrition complete toddler nutrition to this baked oatmeal to pack in some extra nutrition 💪🏼 which is especially great for those picky little babes! #AD

@elsenutrition is completely plant based, organic and made from 3 main whole food ingredients, tapioca, buckwheat and almonds. It is certified clean label and completely free of dairy, soy, corn syrup and gluten. It’s truly something else! 🙌🏼
You can use the code “Shikha20” for 20% off your order. 


What do you need?

2 medium ripe bananas, mashed

1/4 cup peanut butter

1 tsp vanilla extract

1 cup milk of choice

1 1/2 cups rolled oats

1 tsp ground cinnamon

1 tsp baking powder

4 scoops Else


  1. Preheat your oven to 180 degrees Celsius and line/grease an 8×8-inch baking dish.
  2. Mash the bananas until smooth and then combine with the peanut butter and vanilla. Stir to combine.
  3. Add the maple syrup and milk, stirring well.
  4. Next add the rolled oats, cinnamon, baking powder and 4 scoops of @elsenutrition and stir until well combined.
  5. Pour the oatmeal batter into the prepared baking dish.
  6. Bake for 35 minutes until golden on the top. Allow the baked oatmeal to cool before slicing and serving. 
  7. This can be stored in the fridge in an airtight container for up to 3 days.
  8. You can reheat it by warming in the microwave.
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