Tu carrito esta vacío
Seguir comprando¿Tienes una cuenta? Iniciar sesión para finalizar tus compras con mayor rapidez.
¿Tienes una cuenta? Iniciar sesión para finalizar tus compras con mayor rapidez.
Make approximately 2 ½ cups of soup for five 4-ounce (½ cup) servings
1 tbsp olive oil
1 small onion, chopped (about 1 cup)
2 cloves of garlic
2 cups cauliflower florets
2 medium Yukon gold potatoes, chopped (about 2 cups)
½ cup no salt added chicken or veggie stock
1 cup Else prepared with 1 cup water + 4 scoops Else
Pinch ground nutmeg
⅛ tsp black pepper
¼ tsp dried thyme
Notes
Nutrition Information
Per 4-ounce serving:
Calories: 133
Fat: 5 grams
Saturated Fat: Less than 1 gram
Cholesterol: 0
Sodium: 28 milligrams
Carbohydrate: 19 grams
Fiber: 2.5 grams
Total Sugar: 3 grams
Added Sugar: Less than 1 gram
Protein: 4 grams
Note: It’s recommended to use homemade stock when preparing recipes for children to control the amount of sodium. If you use store-bought, choose a no salt added product
Translation missing: es.blogs.comments.title