1 cup milk of choice (I used almond milk)
3 scoops of Dreamy Chocolate Else
3 tbsp natural creamy peanut butter
2 tbsp cocoa powder
1 ½ tsp vanilla extract
2 bananas, peeled, cut into chunks, and frozen
- Place all ingredients into a high-speed blender and process on medium to high speed until smooth and creamy.
- Divide between two or three glasses. Garnish with whipped cream and sprinkles, if desired. Enjoy immediately.
For 1 6-ounce smoothie
Fat: 12.5 grams
Saturated Fat: 1.5 grams
Sodium: 75 milligrams
Carbohydrate: 35 grams
Fiber: 5 grams
Sugar: 14 grams
Protein: 8 grams