Chocolate Coconut Chia Pudding
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Makes 2 servings

Ingredients

3/4 cup almond milk

2 tbsp unsweetened cocoa powder

2 scoops Dreamy Chocolate Else

2 tbsp maple syrup

¼ tsp pure vanilla extract

¼ cup chia seeds

¼ cup unsweetened shredded coconut

1 tbsp semi-sweet chocolate chips, for topping

 

Instructions

  1. Whisk together almond milk, cocoa powder, Else, maple syrup, vanilla extract, and chia seeds. Fold in the shredded coconut.
  2. Place mixture in a sealed container in the refrigerator for at least 4 hours or overnight. Stir and top with chocolate chips, if desired, before serving.

 

Nutrition Information

For 1 smoothie

Calories: 409

Fat: 24.5 grams

Saturated Fat: 11 grams

Sodium: 86 milligrams

Carbohydrate: 43.5 grams

Fiber: 10 grams

Sugar: 19.5 grams

Protein: 8.5 grams


 


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Dr. Fabiana Bar Yoseph

Dr. Fabiana Bar Yoseph

Global Director Clinical & Regulatory Affairs

Dr. Fabiana Bar-Yoseph brings extensive expertise in pediatric nutrition and clinical research to Else Nutrition, guiding the development of clean-label, plant-based alternatives for infants and toddlers.

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