Ingredients

1 can chickpeas

3 scoops Creamy Vanilla Else

2 tbsp creamy almond butter

2 tsp pure vanilla extract

¼ cup honey

3/4 cup almond flour

½ cup rolled oats

2 tbsp sprinkles

Additional sprinkles for rolling, optional

Instructions

1. Place chickpeas, Else, almond butter, vanilla, almond flour, and oats into the bowl of a food processor fitted with blade attachment. Blend until a dough begins to form. Pause blending to scrape the sides of the bowl as needed.
2. Fold the sprinkles into the mixture.
3. Use your hands to roll into balls approximately 1.5-inches in diameter. You should get about 16 balls.
4. Roll balls in additional sprinkles, if desired.
5. Store in an airtight container in the refrigerator. 

Nutrition Information

For 1 ball

Calories: 111

Fat: 4 grams

Saturated Fat: Less than 1 gram

Sodium: 7 milligrams

Carbohydrate: 16 grams

Fiber: 2 grams

Sugar: 5.5 grams

Protein: 4 grams