Creamsicle Pops

Ingredients

2 navel oranges, peeled and any seeds removed

¼ tsp pure vanilla extract

¼ cup Else prepared with ¼ cup water + 1 scoop Else

1 pitted medjool date

Instructions

1. Add oranges, vanilla, prepared Else, and date to a blender and process until smooth. Fill popsicle mold evenly and freeze until solid.

Note: We used a small popsicle mold designed for toddlers that makes 7 popsicles, each holding just about 1.5 ounces or 3 tablespoons of the pop mixture. Take note of the capacity of your popsicle mold and double or triple the recipe to accommodate large popsicle molds if needed.

Nutrition Information

For 1 popsicle made with approximately 3 tablespoons of pop mixture:

Calories: 36

Fat: Less than 1 gram

Saturated Fat: 0

Cholesterol: 0

Sodium: 2 grams

Carbohydrate: 8 grams

Fiber: 1 gram

Total Sugar: 6 grams

Added Sugar: Less than 1 gram

Protein: Less than 1 gram